#Mad hatter pepper full

Fertilize sparingly until plants start to set fruit. Peppers are moderate feeders and require plenty of compost and well-rotted manure mixed into the soil prior to planting.

#Mad hatter pepper full

Watch out for the usual insect pests: whiteflies, aphids, thrips, and spider mites.Īt transplanting time, set transplants 18 inches apart in rows 30 inches apart. Sheltered, full sun area with soil pH of 6.0-6.8. Continue to fertilize throughout the season. Check moisture levels every day, and water when necessary. Permanently place or plant them outside after your last spring frost date. Work up to more sun, wind, and cooler temperatures and finally leave out overnight. First place them outside on a warm, calm day in the shade for a few hours. Gradually adjust your plants to outside conditions over a period of a week or two. Removing 1-2 sets of leaves from each stem or “pinching” may help some varieties stay bushy and produce more flowers. You may also use a slow release fertilizer especially for containers, such as SmartCote Hanging Basket Food or Earthworm Castings. It is better to feed with a weak solution every time you water (constant feed), than with a strong solution every 2 weeks. Feed regularly with any balanced water-soluble fertilizer.

Water whenever potting mix is dry to the touch. Protect plants from extreme temperature swings. Turn containers frequently to allow plants to grow evenly.

Plants may dry out or get frost or heat damage. If you must place pots on your windowsills, be aware that it may get very hot on sunny days and very cold at night. Provide lots of sunlight or artificial light. Once seedlings develop 2-3 true leaves, transplant into larger containers (2x2” or 3x3”). After germination (1-2 weeks), thin seedlings to one per cell. To start seed indoors, sow 2-3 seeds 1⁄4” deep, in 1x1” cells and provide constant moisture and a soil temperature of 26-29 degrees C. Seed should be started indoors in March or 8 weeks prior to transplanting. Peppers act as annuals in northern zones, but are a perennial plant in tropical, frost-free zones.Peppers require a long, warm growing season. Mad Hatter is a mild pepper, ranging from 500 to 1,000 Scoville heat units, which is 5 to 15 times more mild than Jalapenos.Įxpect vigorous and robust plants that are easy to grow. The taste is a refreshing, citrusy floral flavor that remains sweet, only occasionally expressing mild heat. This is a nice pepper to grow with heat anybody can enjoy. And the pepper color changes from a yellowy-green to orange to red, which can be harvested anywhere on that color spectrum. In our experience it is one of the first pepper plants to produce and the yield is heavy. This pepper could win on it’s uniqueness alone, however the plant’s vigor, earliness, high yields, large size, and great taste all contribute to its All-America Selection Award (AAS) it received in 2017. It has been developed to perform better in North American climates and with higher yields, too.

It was bred from a Bishop’s Crown pepper, and is a member of the Capsicum baccatum pepper species from South America.

The Mad Hatter is a hybrid with a funny triangular-hat shape, like the soldiers in the Revolutionary War wore. Capsicum baccatum | Peruvian Pepper ‘Mad Hatter’